submitted by: MHOOSAIN@eagle.mrc.ac.za
Hi, I'm Miriam from Cape Town, the southernmost part of Africa and South
Africa. Even though a long wet and grey winter is approaching, today is
gloriously sunny and blue-skyed. Been reading the recipes for months
without submitting so I thought I'd start with something which is easy to
make and doesn't take much time to prepare. So here it is:
Sieve dry ingredients into a mixing bowl and make a well in the centre. Add
melted butter and mix. Beat egg lightly in a seperate bowl and add milk to
it. Now gradually stir egg-milk mixture into dry ingredients-butter
mixture. Remove any lumps by beating lightly. Lastly add tin of sweet corn
and mix into a fluid consistency. (Add more milk if batter is too stiff).
Drop tablespoons full into hot oil (preferably using a non-stick pan) and
fry until golden brown on both sides. Drain on paper towels and serve warm
with coffee or tea.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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