Beat the egg yolks and andd the flour, 1 teaspoon salt and a little pepper.
Add the corn and fold in the stiffly beaten egg whites. Drop small
spoonfuls on a greased griddle or frying pan. Do not cook too fast. My
notes My Mother did this the lazy way I am afraid she used frozen or canned
corn, and the rest of these ingredients. They were still great. We always
had them with maple syrup, sausage links, and applesauce on the side.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Oldebutgd@aol.com
on Aug 19, 1997
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