| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 8 | Servings | ||
INGREDIENTS
| 1 | c | Fresh Corn Kernels |
| 2 | Eggs, Beaten | |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | sl | Bacon, Cooked Until Crisp, Crumbled |
| 1 | tb | Green Onion, Chopped Very Fine |
INSTRUCTIONS
Preheat the oil in the deep fryer. Combine the corn with the eggs, flour, salt, pepper, crumbled bacon and green onion in a medium bowl. Carefully drop by the tablespoonfull into the hot oil. Fry until golden (1 1/2 minutes). Drain. Serve hot. Posted to EAT-L Digest 25 October 96 Date: Fri, 25 Oct 1996 10:08:02 -0800 From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
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