| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh Corn Kernels |
| 2 |
|
Eggs, Beaten |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
sl |
Bacon, Cooked Until Crisp, Crumbled |
| 1 |
tb |
Green Onion, Chopped Very Fine |
INSTRUCTIONS
Preheat the oil in the deep fryer. Combine the corn with the eggs, flour,
salt, pepper, crumbled bacon and green onion in a medium bowl. Carefully
drop by the tablespoonfull into the hot oil. Fry until golden (1 1/2
minutes). Drain. Serve hot.
Posted to EAT-L Digest 25 October 96
Date: Fri, 25 Oct 1996 10:08:02 -0800
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
A Message from our Provider:
“Only with Jesus can you reach your full potential”