| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour, sifted |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Sugar |
| 1 |
|
Egg; slightly beaten |
| 4 |
tb |
Shortening; melted |
| 1/2 |
c |
Milk |
| 2 |
c |
Corn, whole kernel; drained |
|
|
Oil, for deep frying |
|
|
Maple or cane syrup |
INSTRUCTIONS
Mix and sift the flour, baking powder, salt and sugar. Beat the egg,
melted shortening and milk together with a rotary egg beater. Add the corn
and combine with the dry ingredients, mixing well. Drop by spoonfuls into
deep oil (365F) and fry for 3 to 5 minutes, or until golden brown. Drain on
paper. Serve hot as a vegetable, or with maple or corn syrup.
{ Submitted by the Alcee-Hymel Family } [ The Legends of Louisiana
Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Posted to EAT-L Digest 23 October 96
Date: Thu, 24 Oct 1996 21:39:42 -0400
From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”