We are constantly on a stretch, if not on a strain, to devise new methods, new plans, new organizations to advance the Church and secure enlargement and efficiency for the gospel. This trend of the day has a tendency to lose sight of the man or sink the man in the plan or organization. God's plan is to make much of the man, far more of him than of anything else. Men are God's method. The Church is looking for better methods; God is looking for better men.

E.M. Bounds

CATEGORY	CUISINE	TAG	YIELD
	American	Bread	6	Servings

INGREDIENTS

Batch "Corn Bread" recipe

INSTRUCTIONS

I have eaten both pan-fried and deep-fried corn fritters, and I like them
both. I will not become involved in the argument as to which is more
authentic. I think it simply depends on what your mother used to make.
Use the Corn Bread batter (see recipe) and drop walnut-sized balls of
same into deep fat. Have the fat at 375&deg; and cook the fritters until they
are very light golden brown. Drain on paper towels and serve with honey for
dinner. If the fat is hot, you should not produce greasy fritters.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”