God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The Christian life is very much like climbing a hill of ice. You cannot slide up. You have to cut every step with an ice axe. Only with incessant labor in cutting and chipping can you make any progress. If you want to know how to backslide, leave off going forward. Cease going upward and you will go downward of necessity. You can never stand still.
C.H. Spurgeon
Corn Fritters, Deep Fried
0
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CATEGORY
CUISINE
TAG
YIELD
American
Bread
6
Servings
INGREDIENTS
1
Batch "Corn Bread" recipe
INSTRUCTIONS
I have eaten both pan-fried and deep-fried corn fritters, and I like them
both. I will not become involved in the argument as to which is more
authentic. I think it simply depends on what your mother used to make.
Use the Corn Bread batter (see recipe) and drop walnut-sized balls of
same into deep fat. Have the fat at 375° and cook the fritters until they
are very light golden brown. Drain on paper towels and serve with honey for
dinner. If the fat is hot, you should not produce greasy fritters.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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