I fear it is sometimes forgotten that God has married together justification and sanctification. They are distinct and different things, beyond question, but one is never found without the other. All justified people are sanctified, and all sanctified are justified. What God has joined together let no man dare to put asunder. Tell me not of your justification, unless you have also some marks of sanctification. Boast not of Christ’s work for you, unless you can show us the Spirit’s work in you. Think not that Christ and the Spirit can ever be divided.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetables	4	Servings

INGREDIENTS

1		Cup) cake flour (not self
		Raising)
2	ts	Baking powder
1/2		Cup) white sugar
1	ts	Salt
2	tb	Melted butter
1	lg	Egg
1	cn	( 410 gm ) of cream style
		Sweet corn
		Veg/sunflower oil for
		Frying

INSTRUCTIONS

Method: Sieve dry ingredients into a mixing bowl and make a well in the
centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and
add milk to it. Now gradually stir egg-milk mixture into dry
ingredients-butter mixture. Remove any lumps by beating lightly. Lastly add
tin of sweet corn and mix into a fluid consistency. (Add more milk if
batter is too stiff).
Drop tablespoons full into hot oil (preferably using a non-stick pan) and
fry until golden brown on both sides. Drain on paper towels and serve warm
with coffee or tea.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
May 8, 1998

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