| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Cup) cake flour, not self | |
| Raising), Raising | ||
| 2 | t | Baking powder |
| 1/2 | Cup) white sugar, Cup white sugar | |
| 1 | t | Salt |
| 2 | T | Melted butter |
| 1 | Egg | |
| 1 | 410 gm of cream style | |
| Sweet corn | ||
| Veg/sunflower oil for | ||
| Frying |
INSTRUCTIONS
Method: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg-milk mixture into dry ingredients-butter mixture. Remove any lumps by beating lightly. Lastly add tin of sweet corn and mix into a fluid consistency. (Add more milk if batter is too stiff). Drop tablespoons full into hot oil (preferably using a non-stick pan) and fry until golden brown on both sides. Drain on paper towels and serve warm with coffee or tea. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 61.8mg
Sodium: 1017.7mg
Potassium: 185mg
Carbohydrates: 14g
Fiber: 1.7g
Sugar: 2.2g
Protein: 3.4g