| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Barbara1 | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Corn; (fresh or frozen) |
| 1 1/2 | c | Fresh green beans |
| 1/2 | c | White wine vinegar |
| 6 | tb | Vegetable oil |
| 2/3 | c | Sugar |
| 3 | Tomatoes; chopped | |
| 1/2 | c | Chopped onion |
| 1/3 | c | Chopped fresh parsley |
INSTRUCTIONS
Cook corn and green beans in boiling water until crisp tender. Drain well. Whisk together vinegar, oil and sugar in a large bowl. Season with salt and pepper. Add beans, corn, tomatoes, onion and parsley. Toss well. Cover and chill. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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