0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Dairy English Vegetable 6 Servings

INGREDIENTS

1 tb Butter
1 tb Flour
1 c Milk
1 Jar (8oz) Old English sharp cheese
2 cn (12-oz) whole kernel corn

INSTRUCTIONS

Make white sauce of butter, flour and milk, stirring in cheese when sauce
begins to thicken. Allow cheese to melt and stir well. Add drained corn,
pour into 1-1/2 quart casserole and bake at 350 for 1 hour.
MRS MICKEY LIGON (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?