Corn In Cheese Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | English | Vegetable | 6 | Servings |
INGREDIENTS
| 1 | T | Butter |
| 1 | T | Flour |
| 1 | c | Milk |
| 1 | Jar, 8oz Old English sharp | |
| cheese | ||
| 2 | 12-oz whole kernel corn |
INSTRUCTIONS
Make white sauce of butter, flour and milk, stirring in cheese when sauce begins to thicken. Allow cheese to melt and stir well. Add drained corn, pour into 1-1/2 quart casserole and bake at 350 for 1 hour. MRS MICKEY LIGON (SUSAN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 95
Total Fat: 10.8g
Cholesterol: 33.3mg
Sodium: 452.9mg
Potassium: 94.3mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 2.3g
Protein: 12.4g