Make white sauce of butter, flour and milk, stirring in cheese when sauce
begins to thicken. Allow cheese to melt and stir well. Add drained corn,
pour into 1-1/2 quart casserole and bake at 350 for 1 hour.
MRS MICKEY LIGON (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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