Name: Corn in Patti Shells
Ingredients: 3 1/2 tb Butter; (55 g.); 650 g Cooked and diced chicken; (optional); 1 1/4 c Corn; cooked (250 g.); 200 g Mushrooms; 2 pk Corn soup mix; (prepare the sauce; ; with 2 cups (480; ; ml.) milk); Salt and black pepper to taste; 4 Pattie shells; (vol-au-vents)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Femina, Femina3, Starters	4	servings

INGREDIENTS

3 1/2	tb	Butter; (55 g.)
650	g	Cooked and diced chicken; (optional)
1 1/4	c	Corn; cooked (250 g.)
200	g	Mushrooms
2	pk	Corn soup mix; (prepare the sauce
		; with 2 cups (480
		; ml.) milk)
		Salt and black pepper to taste
4		Pattie shells; (vol-au-vents)

INSTRUCTIONS

HEAT two tbsp. butter and saute the chicken well. Add the cooked corn
and saute for two more minutes. Add the mushrooms and saute for a
minute. Add the sauce, salt, pepper and the remaining butter. Keep
stirring for about five minutes or till thick.
To serve, put a little hot corn-mushroom mixture in the pattie shells
and serve hot.
Converted by MC_Buster.
NOTES : Corn-mushroom vol-au-vents
Converted by MM_Buster v2.0l.

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