| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Femina, Femina3, Starters |
4 |
servings |
INGREDIENTS
| 3 1/2 |
tb |
Butter; (55 g.) |
| 650 |
g |
Cooked and diced chicken; (optional) |
| 1 1/4 |
c |
Corn; cooked (250 g.) |
| 200 |
g |
Mushrooms |
| 2 |
pk |
Corn soup mix; (prepare the sauce |
|
|
; with 2 cups (480 |
|
|
; ml.) milk) |
|
|
Salt and black pepper to taste |
| 4 |
|
Pattie shells; (vol-au-vents) |
INSTRUCTIONS
HEAT two tbsp. butter and saute the chicken well. Add the cooked corn
and saute for two more minutes. Add the mushrooms and saute for a
minute. Add the sauce, salt, pepper and the remaining butter. Keep
stirring for about five minutes or till thick.
To serve, put a little hot corn-mushroom mixture in the pattie shells
and serve hot.
Converted by MC_Buster.
NOTES : Corn-mushroom vol-au-vents
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”