| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | cn | (15 oz) Creamed corn |
| 1/2 | c | Melted margarine |
| 1/4 | c | Sugar |
| 3 | Eggs | |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 3/4 | c | Coffee Rich; (She used the lo-fat) |
| 1/4 | c | Water |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix together all ingredients but corn. Add corn last. Pour into 9 x 13 casserole. Bake at 350 for 1hr 15 min. Posted to JEWISH-FOOD digest by malkie altman <malkiea@yahoo.com> on Oct 14, 1998, converted by MM_Buster v2.0l.
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