0
(0)
CATEGORY CUISINE TAG YIELD
Grains Bawarch1 1 servings

INGREDIENTS

1 c Basmati rice
1 c Corn kernels
1 c Green peas
10 Cashews halved; (10 to 12)
1 ts Chilli powder
1 ts Sambhar masala
1/2 ts Garam masala
1 ts Sugar
1/4 ts Turmeric
Salt to taste
1 Lemon; juice of
2 tb Oil or ghee
1/2 ts Cummin and mustard seeds

INSTRUCTIONS

In a heavy saucepan heat the ghee. Add the cashews and fry till light
brown. Remove.
To same oil add cumin and mustard seeds to splutter. Add the corn,
peas, rice and all dry masalas and 5 cups water. Cover and cook till
almost done.
Add lemon juice, sugar, coriander and cashews.
Cover and cook till rice is done and no water is left.
Masalas may be added as per desi red spiciness.
Serve hot with curds.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is glorified by a thankful heart.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?