| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Grains |
|
Dujour04 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Catfish fillet; cut into four even |
|
|
; pieces |
|
|
Salt and freshly ground pepper to taste |
| 1 |
c |
Flour |
| 1 |
|
Egg beaten lightly |
| 1 |
c |
Cornmeal |
| 1 |
qt |
Peanut or canola oil for frying |
INSTRUCTIONS
In a four quart pot heat the oil to 325 degrees Fahrenheit. Season
both sides of the fish with salt and pepper. Dredge the fillets in
the flour. Coat each piece evenly and shake off any excess flour. Dip
the fillets into the egg and then dredge in the cornmeal. Fry the
catfish in the oil for three minutes. Do this in two batches. Drain
the catfish on paper towels and serve while still hot on a pile of
the pickled vegetables.
Yield: Serves 4
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9384 - ELLEN GREAVES
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”