| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Unbleached flour |
| 1 | c | Corn meal; white or yellow |
| 2 | ts | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Mustard; dry |
| 2 | c | Cheddar; sharp, shredded |
| 1 | Egg; lg, slightly beaten | |
| 1 | c | Milk |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm. Posted to recipelu-digest Volume 01 Number 636 by jeryder@juno.com (Judy E Ryder) on Jan 30, 1998
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”