Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar mixture, mixing until just
moistened. Pour the mixture into a greased 9-inch square baking pan. Bake
at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then
serve warm.
Posted to recipelu-digest Volume 01 Number 636 by jeryder@juno.com (Judy E
Ryder) on Jan 30, 1998
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“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
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