| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mexican | Mexican | 8 | Servings |
INGREDIENTS
| 4 | c | Corn meal |
| 2 | ts | Salt |
| 8 | c | Water |
| 2 | Eggs, well beaten | |
| 4 | tb | Butter |
INSTRUCTIONS
Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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