| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(5/16-oz) yeast |
| 1 |
c |
Unbleached flour |
| 3/4 |
c |
Bread flour |
| 1/2 |
c |
White or yellow cornmeal |
| 4 |
tb |
Fresh, chopped herbs* |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 7/8 |
c |
Water |
INSTRUCTIONS
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine,
select WHITE bread, and push Start. NOTE: You'll like the crunchy texture
of the corn meal in the top crust. The herbs create a wonderful fragrance
while it's baking and a spectacular taste once it's done. Serve warm with
sweet butter. Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1
gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm
protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium;
67 mg potassium; 9 mg calcium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Lonely? No one understands like Jesus”