| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Corn meal |
| 1 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 2 |
tb |
Sugar |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
| 2 |
tb |
Lard |
INSTRUCTIONS
Sift dry ingredients together in bowl, add milk and melted lard and
beat well. Bake 20 minutes in hot oven.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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