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Corn-meal Turnovers

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1941, Breads, Misc 1 Servings

INGREDIENTS

1 1/2 c Flour
3/4 c Corn-meal
2 T Melted shortening
1 Egg, well beaten
1/2 t Salt
1/4 t Baking soda
2 t Baking powder
1 T Sugar
1/2 c Milk

INSTRUCTIONS

Sift flour, measure, and sift with sugar, salt, baking soda, and
baking powder.  Add corn-meal.  combine with egg, shortening, and
milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick.
Cut as for cookies. Brush tops with melted butter, and fold half  over.
Place on well-oiled baking sheet.  Bake in hot oven (450ø F)  10
minutes. 8 servings. Helen King, Mishawaka, IN.  Converted by MMCONV
vers. 1.20  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Life begins with Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1430
Calories From Fat: 337
Total Fat: 37.9g
Cholesterol: 210.1mg
Sodium: 2616.8mg
Potassium: 705.4mg
Carbohydrates: 234.8g
Fiber: 11.8g
Sugar: 20g
Protein: 37.1g


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