| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breakfast |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Corn-meal |
| 1/2 |
c |
White flour |
| 3 |
ts |
Baking powder |
| 3/4 |
c |
Melted shortening |
| 1 |
|
Egg, well beaten |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Combine egg, shortening, milk, and corn-meal. Sift flour, measure, and
sift with baking powder, salt, and sugar. Add to first mixture. Beat until
smooth. Bake in hot waffle iron. 4 servings. Mrs. Anne Payson, Haswell,
CO.
Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May
11, 1997
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