All this that we here [in hell] suffer is through you. You should have taught us the things of God, and did not. You should have restrained us from sin and corrected us, and you did not. You were the means of our original corruption and guiltiness, and yet you never showed any competent care that we might be delivered from it. Woe unto us that we had such carnal and careless parents; and woe unto you that had no more compassion and pity to prevent the everlasting misery of your own children.

Richard Mather

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs		Cyberealm, Kooknet, Meats, Main dish	6	Servings

INGREDIENTS

2	ts	Vegetable oil
2	c	Chopped onion
1	c	Diced celery
1 1/4	ts	Dried basil
3/4	ts	Dried oregano
1/2	ts	Salt
1/2	ts	Celery salt
1/8	ts	Pepper
1	cl	Garlic, crushed
2	tb	Cider vinegar
1 1/2	lb	Ground round
1/2	c	Dry breadcrumbs
1 1/2	c	Fresh corn kernels, divided
1/4	c	Chopped fresh parsley
1		Egg
		Vegetable cooking spray
1/4	c	Tomato sauce

INSTRUCTIONS

Heat the oil in a large skillet over medium-high heat. Add the onion and
celery; saute 5 minutes or until tender and lightly browned. Add basil and
the next 5 ingredients (basil through garlic) and cook 2 minutes. Remove
from the heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs,
1/2 cup corn, and parsley in a large bowl; set aside. Place the remaining
corn and egg in a food processor. Process until almost smooth. Add to meat
mixture; stir well (mixture will be wet). Shape meat mixture into a 9 x 4
inch loaf. Place meat loaf on a broiler pan coated with cooking spray. Bake
at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake an
additional 35 minutes. Let stand 5 minutes before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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