| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Diabetic, Quickbreads, Breads/bm | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Corn meal; |
| 1 | c | Flour; |
| 1 | tb | Baking powder; |
| 1 | ts | Salt |
| 3/4 | c | Milk; |
| 1 | tb | Butter or margarine; melted |
INSTRUCTIONS
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400F *Be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95 Source: Sugar Free...That's me by Judith Majors Brought to you and yours by Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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