| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Muffins |
12 |
Muffins |
INGREDIENTS
| 1/4 |
c |
Shortening |
| 1/4 |
c |
White sugar |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Flour |
| 1 |
c |
Cornmeal |
| 1 |
c |
Water |
INSTRUCTIONS
Cream the shortening and sugar. Add the cornstarch, vinegar & salt.
Alternately beat in the remaining ingredients, mixing well. Spoon into a
well oiled muffin tin. Bake at 400F for 20 minutes or until golden.
Recipe by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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