Name: Corn Muffins
Ingredients: 9 lb CORN BREAD MIX YELLOW; 1 3/4 c SUGAR; GRANULATED 10 LB

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

9	lb	CORN BREAD MIX YELLOW
1 3/4	c	SUGAR; GRANULATED 10 LB

INSTRUCTIONS

PAN:  12-CUP MUFFIN PAN                         TEMPERATURE:  425 F. OVEN
1.  ADD 1 3/4 CUPS GRANULATED SUGAR, MIX ACCORDING TO INSTRUCTION ON
CONTAINER.
2.  GREASE 9-12 CUP MUFFIN PANS. FILL EACH CUP 2/3 FULL (1-NO. 16 SCOOP).
3.  BAKE 15 TO 20 MINUTES OR IN 375 F. CONVECTION OVEN 15 MINUTES OR
UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D01501
SERVING SIZE: 1 MUFFIN
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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