| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 9 |
lb |
CORN BREAD MIX YELLOW |
| 1 3/4 |
c |
SUGAR; GRANULATED 10 LB |
INSTRUCTIONS
PAN: 12-CUP MUFFIN PAN TEMPERATURE: 425 F. OVEN
1. ADD 1 3/4 CUPS GRANULATED SUGAR, MIX ACCORDING TO INSTRUCTION ON
CONTAINER.
2. GREASE 9-12 CUP MUFFIN PANS. FILL EACH CUP 2/3 FULL (1-NO. 16 SCOOP).
3. BAKE 15 TO 20 MINUTES OR IN 375 F. CONVECTION OVEN 15 MINUTES OR
UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D01501
SERVING SIZE: 1 MUFFIN
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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