| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Grains, Muffins | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | c | Yellow cornmeal |
| 1 | c | Dry milk powder |
| 1/4 | c | Sugar |
| 2 | T | Baking powder |
| 1 | t | Salt |
| 1/2 | t | Baking soda |
| 2 2/3 | c | Water |
| 1/2 | c | Butter ormargarine, melted |
| 2 | Eggs, beaten 1 tablespoon | |
| lemon juice | ||
| 2 | T | Honey |
| 1/2 | c | Butter, softened no |
| substitutes |
INSTRUCTIONS
HONEY BUTTER:
In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder,
salt and baking soda. Add water, butter, eggs and lemon juice; stir
until dry ingredients are moistened. Spoon into 24 greased muffin
cups. Bake at 425! for 13-15 minutes. In a small mixing bowl, beat
together honey and softened butter. Serve with the muffins. Yield: 2
dozen. From the files of Al Rice, North Pole Alaska. Feb 1994 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is glorified by a thankful heart.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3278
Calories From Fat: 1088
Total Fat: 124g
Cholesterol: 624.3mg
Sodium: 6250mg
Potassium: 1443.4mg
Carbohydrates: 489.4g
Fiber: 24.9g
Sugar: 102.4g
Protein: 65.8g