Heat oven to 450 degrees. Mix baking mix, bacon and corn until soft dough
forms; beat vigorously 30 seconds. Turn onto cloth-covered board well
dusted with baking mix. Knead 5 times. Roll into rectangle, 12x6 inches.
Cut dough lengthwise into halves with knife dipped in baking mix. Cut each
half into sixteen 3/4" strips. Place in ungreased jelly roll pan. Mix
margarine and garlic salt; brush strips with half of the mixture. Bake
until golden brown, about 12 minutes. Brush strips with remaining margarine
mixture. Serve hot. Makes 32 appetizers.
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net" <abprice@wf.net> on
Dec 12, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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