| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | pk | (10-oz) Green Giant Niblets frozen corn in butter sauce |
| 1 1/3 | c | Water |
| 1/2 | c | Milk |
| 2 | tb | Margarine or butter |
| 1/4 | ts | Salt; if desired |
| 1 1/3 | c | Hungry Jack mashed potatoes |
| 2 | oz | Shredded cheddar cheese; about 1/2 cup |
INSTRUCTIONS
Cook corn as directed on package; keep warm. Meanwhile, in medium saucepan, combine water, milk, margarine and salt. Bring to a boil. Remove from heat; add potato flakes and cheese. Using fork, stir until flakes are moistened. Stir in corn. MICROWAVE DIRECTIONS: Cook corn as directed on package; keep warm. Place water, milk, margarine and salt in 4-cup microwave-safe measuring cup. Microwave on HIGH for 4-1/2 to 5 minutes or until mixture boils. Add potato flakes and cheese. Using fork, stir until flakes are moistened. Let stand 1 minute. Stir in corn. CALORIES: 170 SODIUM: 340G CHOLESTEROL: 15MG FAT: 8G CARBOHYDRATE: 20G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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