| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) Green Giant Niblets frozen corn in butter sauce |
| 1 1/3 |
c |
Water |
| 1/2 |
c |
Milk |
| 2 |
tb |
Margarine or butter |
| 1/4 |
ts |
Salt; if desired |
| 1 1/3 |
c |
Hungry Jack mashed potatoes |
| 2 |
oz |
Shredded cheddar cheese; about 1/2 cup |
INSTRUCTIONS
Cook corn as directed on package; keep warm.
Meanwhile, in medium saucepan, combine water, milk, margarine and salt.
Bring to a boil. Remove from heat; add potato flakes and cheese. Using
fork, stir until flakes are moistened. Stir in corn. MICROWAVE DIRECTIONS:
Cook corn as directed on package; keep warm.
Place water, milk, margarine and salt in 4-cup microwave-safe measuring
cup. Microwave on HIGH for 4-1/2 to 5 minutes or until mixture boils. Add
potato flakes and cheese. Using fork, stir until flakes are moistened. Let
stand 1 minute. Stir in corn.
CALORIES: 170 SODIUM: 340G
CHOLESTEROL: 15MG FAT: 8G
CARBOHYDRATE: 20G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”