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J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Posted, Vegetables	4	Servings

INGREDIENTS

2	md	Cucumbers; Thinly Sliced
1/2	md	Onion; Thinly Sliced
17	oz	Whole Kernel Corn; dr
1/2	c	Vinegar
2	tb	Sugar
2	tb	Water
1	ts	Dillweed
1/4	ts	Pepper
1	ds	Cayenne Pepper

INSTRUCTIONS

Combine cucumbers, onions and corn. Combine remaining ingredients and pour
over salad. Chill, toss and serve.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Mar 17, 1998

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