| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Appetizers, Mexican, Posted |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Green Chiles; Diced |
| 1 |
sm |
Onion; Finely Chopped |
| 1 |
c |
Corn Kernels; Thawed |
| 1 |
c |
Mexican Cheese With Taoc Seasoning; Shredded |
| 32 |
|
Round Tortilla Chips |
INSTRUCTIONS
Preheat the broiler. Drain the peppers and place in bowl. Add onion, corn
and cheese to the peppers and mix gently until the ingredients are well
combined. Line a baking sheet with parchment paper or tin foil. Arrange
tortilla chips in a single layer on the baking sheet. Place about 1 tbsp of
the mixture on top of each tortilla chip. Broil 3 to 4 inches from the heat
about 2 minutes, until the cheese melts and the chips begin to brown. Serve
hot.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Mar 23, 1998
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