Corn-noodle Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Crock pot | 1 | Servings |
INGREDIENTS
| 1 | Curly noodles, 12 oz | |
| 2 | Cream style corn | |
| 1 | lb | American cheese, shredded |
| 3/4 | Margarine stick | |
| 1/4 | c | Sugar |
INSTRUCTIONS
Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted.14 14 Marlys Vander Sluis, Archer, IA14 Iowa REC News, May 1992 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1559
Calories From Fat: 75
Total Fat: 8.6g
Cholesterol: 72.6mg
Sodium: 8635.6mg
Potassium: 2363.3mg
Carbohydrates: 277.8g
Fiber: 12.5g
Sugar: 101.6g
Protein: 119.7g