| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Side dish, Vegetables, Main dish | 3 | Side serve |
INGREDIENTS
| 2 | Corn on the cobs | |
| 425 | g | Can of tomatoes; juice only |
| 1/2 | sm | Onion, finely chopped |
| 2 | cl | Garlic, peeled & chopped |
| 1 | ts | Coriander seed |
| 1 | ts | Cumin seed |
| 1/2 | ts | Grated fresh ginger root |
| 2 | Green chillies, deseeded and chopped | |
| 1 | 1 inch piece cinnamon stick | |
| 1 | Clove | |
| cl = clove | ||
| ts = teaspoon |
INSTRUCTIONS
FOR THE SPICE PASTE NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course. CONVERSIONS: 425 g = 15 oz ABBREVIATIONS: sm = small If you only have a hand blender or no blender at all, grind the coriander, cumin, cinnamon and clove in a coffee grinder or pestle and mortar. Posted to fatfree digest V96 #257 Date: Mon, 16 Sep 1996 13:55:15 +0000 From: "Kate Pugh" <katherine.sheppard@corpus-christi.oxford.ac.uk>
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