Corn-on-the-cob In A Spicy Gravy (masala Makai)

The whole of the Christian life is centered on Jesus Christ. Like Paul the contemporary Christian can say: “To me to live is Christ.” But often, in Christian experience, we are tempted to look elsewhere for direction, example, counsel and guidance. We lose sight of the fact that everything we need to live the Christian life is to be found exclusively in Christ. For this reason when we begin thinking about spiritual growth we must think first of all about Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Main dish, Side dish, Vegetables	3	Side serve

INGREDIENTS

2		Corn on the cobs
425	g	Can of tomatoes, juice only
1/2		Onion, finely chopped
2		Garlic, peeled & chopped
1	t	Coriander seed
1	t	Cumin seed
1/2	t	Grated fresh ginger root
2		Green chillies, deseeded
		and chopped
1		1 inch piece cinnamon stick
1		Clove

INSTRUCTIONS

NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main
course.  CONVERSIONS: 425 g = 15 oz  ABBREVIATIONS:  sm = small cl =
clove ts = teaspoon  If you only have a hand blender or no blender at
all, grind the  coriander, cumin, cinnamon and clove in a coffee
grinder or pestle  and mortar. Posted to fatfree digest V96 #257  Date:
Mon, 16 Sep 1996 13:55:15 +0000  From: "Kate Pugh"
<katherine.sheppard@corpus-christi.oxford.ac.uk>

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 50 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 309.7mg Potassium: 404mg Carbohydrates: 11.7g Fiber: 2.8g Sugar: 5.8g Protein: 1.6g