| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Side dish, Vegetables, Main dish |
3 |
Side serve |
INGREDIENTS
| 2 |
|
Corn on the cobs |
| 425 |
g |
Can of tomatoes; juice only |
| 1/2 |
sm |
Onion, finely chopped |
| 2 |
cl |
Garlic, peeled & chopped |
| 1 |
ts |
Coriander seed |
| 1 |
ts |
Cumin seed |
| 1/2 |
ts |
Grated fresh ginger root |
| 2 |
|
Green chillies, deseeded and chopped |
| 1 |
|
1 inch piece cinnamon stick |
| 1 |
|
Clove |
|
|
cl = clove |
|
|
ts = teaspoon |
INSTRUCTIONS
FOR THE SPICE PASTE
NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.
CONVERSIONS: 425 g = 15 oz
ABBREVIATIONS: sm = small
If you only have a hand blender or no blender at all, grind the coriander,
cumin, cinnamon and clove in a coffee grinder or pestle and mortar.
Posted to fatfree digest V96 #257
Date: Mon, 16 Sep 1996 13:55:15 +0000
From: "Kate Pugh" <katherine.sheppard@corpus-christi.oxford.ac.uk>
A Message from our Provider:
“God specializes in surprise endings”