| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
|
|
Fresh corn; shucked and silked |
|
|
Butter |
INSTRUCTIONS
Butter each ear of corn. Wrap in waxed paper or place in covered casserole.
Bake 2 to 2-1/2 minutes per ear. Frozen corn may also be used: Bake 3-4
minutes per ear.
MRS JAMES HUBBARD (JOY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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