Corn On The Cob With Cayenne And Lime
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot03 | 6 | Servings | |
INGREDIENTS
| 6 | Corn ears, husked and | |
| cleaned of silk | ||
| 6 | T | Unsalted butter |
| 1 | t | Cayenne pepper, or to taste |
| Juice of 2 limes -, abt 2 | ||
| tbsps | ||
| 1 | t | Salt |
INSTRUCTIONS
Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer. Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6180 broadcast 02-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 30.5mg
Sodium: 389.2mg
Potassium: 9.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g