| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot03 |
6 |
servings |
INGREDIENTS
| 6 |
|
Corn ears; husked, and |
|
|
; cleaned of silk |
| 6 |
tb |
Unsalted butter |
| 1 |
ts |
Cayenne pepper; or to taste |
|
|
Juice of 2 limes -; (abt 2 tbsps) |
| 1 |
ts |
Salt |
INSTRUCTIONS
Bring a large pot of salted water to the boil. Add the corn and cook
just 4 minutes, no longer. Meanwhile, melt the butter with the
cayenne. Add the lime juice and salt. Drain the corn, brush
generously with the flavored butter and serve immediately. This
recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6180 broadcast
02-27-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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