365 GREAT BBQ
Prep: 10 mins Marinate: 10 mins Coo: 10-15 mins
Prepare a med fire. Gently peel back corn husks, leaving attached at
base. Remove silk.
In food processor, combine butter, scallions, garlic, chili powder,
and lemon juice. Process until well blended.
Rub 2t of this butter over each ear of corn. Fold husks back over; tie
with string; soak corn in a lg bowl of cold water 10 mins to prevent
burning. Squeeze out excess water.
Place damp corn on an oiled grill set 4-6" from coals. Grill, turning
and moving ears frequently, until outside leaves are lightly charred.
Peel off husks and serve with additional chili butter.
Shared by Sherilyn Schamber
Posted to MM-Recipes Digest V3 #229
Date: Thu, 22 Aug 1996 16:34:09 -0400
From: "S. Schamber" <dansch@haven.ios.com>
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