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Corn On The Cob With Shallot-thyme Butter

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Maindish	1	Servings

INGREDIENTS

6		Ears fresh corn, shucked
		Olive oil
8	T	Butter, room temperature
2/3	c	Shallots, chopped
2	T	Fresh thyme, chopped

INSTRUCTIONS

Melt 2 tablespoons butter in heavy small skillet over medium heat. Add
shallots and asute until brown, about 4 minutes. Cool. Combine the
remaining butter and thyme in small bowl.Add shallot mixture and blend
well. Season with salt and pepper to taste.(Bu  Prepare barbecue
(medium-high heat). Brush corn with olive oil. Grill  corn away from
direct heat until just cooked and beginning to brown  in a few places,
turning frequently, about 10 minutes. Alternately,  omit brushing corn
with olive oil and cook in lar  Posted to MC-Recipe Digest V1 #160
Date: Fri, 19 Jul 1996 14:37:16 -0300  From: Calvin Deiterich
<cedeiter@epix.net>  Recipe By     : Bon Appetit - August 1995

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1154 Calories From Fat: 1055 Total Fat: 119.9g Cholesterol: 244.2mg Sodium: 30.6mg Potassium: 453.8mg Carbohydrates: 23.5g Fiber: 6.6g Sugar: 8.6g Protein: 4.4g