| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Maindish |
1 |
Servings |
INGREDIENTS
| 6 |
|
Ears fresh corn — shucked |
|
|
Olive oil |
|
|
Shallot-Thyme Butter—– |
| 8 |
tb |
Butter — room temperature |
| 2/3 |
c |
Shallots — chopped |
| 2 |
tb |
Fresh thyme — chopped |
INSTRUCTIONS
Melt 2 tablespoons butter in heavy small skillet over medium heat. Add
shallots and asute until brown, about 4 minutes. Cool. Combine the
remaining butter and thyme in small bowl.Add shallot mixture and blend
well. Season with salt and pepper to taste.(Bu
Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn
away from direct heat until just cooked and beginning to brown in a few
places, turning frequently, about 10 minutes. Alternately, omit brushing
corn with olive oil and cook in lar
Posted to MC-Recipe Digest V1 #160
Date: Fri, 19 Jul 1996 14:37:16 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : Bon Appetit - August 1995
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”