Corn On The Cob With Taco Butter

The way we understand the Gospel will inform the way we do evangelism. The way we do evangelism will inform the way our hearers understand the Gospel. The way our hearers understand the Gospel will inform the way they live the Gospel. The way our hearers live the Gospel will have a direct bearing on the corporate witness of our churches in our communities. The corporate witness of our churches will in turn make our evangelism either easier or harder, depending on whether that witness is a help or a hindrance. And difficulty, or lack thereof, in evangelism will come to bear on our church planting efforts, which brings us back to laying foundations (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Barbecue, Vegetables	6	Servings

INGREDIENTS

1/3	c	Butter or margarine, melted
2	T	Chopped fresh cilantro
1	T	Old El Paso Taco Seasoning
		Mix from 1 1/4 oz. pkg
6		Ears corn, husks removed
		cleaned and dried

INSTRUCTIONS

Grill directions:  Heat grill.  In small bowl, combine melted butter,
cilantro and taco seasoning mix; mix well. Brush each ear of corn with
butter mixture.  When ready to grill, place corn on gas grill over
medium heat or on  charcoal grill 4 to 6 inches from medium-high coals.
Cook 15 to 18  minutes or until tender, turning and brushing frequently
with butter  mixture. 6 servings.  Note:  To broil, place food on
broiler pan and broil 4 to 6 inches  from heat using times provided as
guide. Typed in MMformat by  cjhartlin@msn.com Source: Cool Cooking
Pillsbury  Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 14, 1998

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 95 Calories From Fat: 91 Total Fat: 10.3g Cholesterol: 34.7mg Sodium: 36.2mg Potassium: 18mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g