Corn On The Cob With Taco Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Barbecue, Vegetables | 6 | Servings | |
INGREDIENTS
| 1/3 | c | Butter or margarine, melted |
| 2 | T | Chopped fresh cilantro |
| 1 | T | Old El Paso Taco Seasoning |
| Mix from 1 1/4 oz. pkg | ||
| 6 | Ears corn, husks removed | |
| cleaned and dried |
INSTRUCTIONS
Grill directions: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture. 6 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@msn.com Source: Cool Cooking Pillsbury Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 34.7mg
Sodium: 36.2mg
Potassium: 18mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g