| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Fresh ears of corn with | ||
| husks | ||
| Olive oil | ||
| 1 | Stick butter | |
| 2 | T | Garlic salt |
INSTRUCTIONS
Pull back the husks and clean out most of the silk. The rest will burn out. Oil each cobb with olive oil and replace husks. Use the one that broke off to tie the end shut. Grill over med-hot coals for 30 minutes. Open and brush with butter and dust with garlic salt Reclose and grill another 15 minutes. Excellent! Posted to bbq-digest by Jack Chambles <jchambles@mindspring.com> on Jan 06, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1077
Calories From Fat: 1048
Total Fat: 119.1g
Cholesterol: 244mg
Sodium: 12313.6mg
Potassium: 27.5mg
Carbohydrates: 6.2g
Fiber: 6.1g
Sugar: <1g
Protein: <1g