| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
|
|
Fresh ears of corn with husks |
|
|
Olive oil |
| 1 |
|
Stick butter |
| 2 |
tb |
Garlic salt |
INSTRUCTIONS
Pull back the husks and clean out most of the silk. The rest will
burn out. Oil each cobb with olive oil and replace husks. Use the one
that broke off to tie the end shut.
Grill over med-hot coals for 30 minutes. Open and brush with butter
and dust with garlic salt
Reclose and grill another 15 minutes.
Excellent!
Posted to bbq-digest by Jack Chambles <jchambles@mindspring.com> on
Jan 06, 1999, converted by MM_Buster v2.0l.
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