Corn Pancakes (mf) – We Love God!

Modern mysticism embraces a concept of faith that in effect rejects reality and rationality altogether. Waging war on reason and truth, it is thus in direct conflict with Christ and Scripture. It has taken hold rapidly because it promises what so many people are seeking: something more, something better, something richer, something easier – something fast and easy to substitute for a life of careful, disciplined obedience to the Word of Christ. And because so many lack certainty that their sufficiency is in Christ, mysticism has caught many Christians unaware. It has thus swept much of the church into a dangerous netherworld of confusion and false teaching.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pancake/waf	4	Servings

INGREDIENTS

1	c	Buttermilk, plus more if
		needed
2	T	Corn oil
1/2	c	Yellow cornmeal
1/2	c	All purpose flour
1	t	Baking powder
1/4	t	Baking soda
1/2	t	Salt
1/4	c	Minced red bell pepper
1		10 ounces frozen corn
		kernels thawed
2		Eggs separated
1		Scallion, finely sliced
		Freshly ground black pepper

INSTRUCTIONS

Blend the cup of buttermilk and corn oil together. Add the cornmeal
and steep it to soften for 15 minutes while you get all the other
ingredients together.  Meanwhile sift the flour with the baking powder,
baking soda and 1/2  teaspoon of salt.  Combine the bell pepper, with
corn kernels, egg yolks and scallion and  season with freshly ground
black pepper.  Right before you begin to make the pancakes, combine the
buttermilk  and cornmeal mixture with the bell pepper, corn and
scallion mixture  and stir well.  Whip the egg whites until stiff but
not dry. Preheat the griddle.  With a few swift strokes fold the dry
ingredients into the wet  ingredients (add more buttermilk if needed)
and fold in the egg  whites. Drop about 1/4 cup of batter onto the
griddle and cook for  about 2 to 3 minutes per side.  Serve with ham
steaks.  Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights  Reserved  Busted by Gail Shermeyer <4paws@netrax.net> on May
24, 1997  Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6701 Posted
to  MC-Recipe Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on
May  29, 1997

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 285 Calories From Fat: 86 Total Fat: 9.8g Cholesterol: 96.3mg Sodium: 845.1mg Potassium: 398.9mg Carbohydrates: 41.9g Fiber: 3.6g Sugar: 6.1g Protein: 10.1g